Advances in Food Extrusion Technology Contributor(s): Maskan, Medeni (Editor), Altan, Aylin (Editor) |
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ISBN: 1138199125 ISBN-13: 9781138199125 Publisher: CRC Press OUR PRICE: $118.75 Product Type: Paperback - Other Formats Published: October 2016 |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General - Science | Chemistry - Industrial & Technical |
Dewey: 664.024 |
Series: Contemporary Food Engineering |
Physical Information: 412 pages |
Descriptions, Reviews, Etc. |
Publisher Description: A fresh view of the state-of-the-art, Advances in Food Extrusion Technology focuses on extruder selection, extrudate development, quality parameters, and troubleshooting in the 21st century extrusion process. In particular, the book:
Discussing the influence of design and raw materials on extruder performance and nutritional value, this book covers current and developing products from cereal-based snacks to pet food. In addition to the usual benefits of heat processing, extrusion offers the possibility of modifying and expanding the functional properties of food ingredients. Designed for both the active and future food scientist, this book is an exciting addition to a creative and ever-evolving field. |