| French Bistro: Seasonal Recipes Contributor(s): Auboyneau, Bertrand (Author), Simon, François (Author), Sarramon, Christian (Photographer) |
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ISBN: 2080203827 ISBN-13: 9782080203823 Publisher: Flammarion-Pere Castor OUR PRICE: $13.48 Product Type: Hardcover - Other Formats Published: September 2018 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - French - Cooking | Seasonal |
| Dewey: 641.594 |
| Physical Information: 1" H x 7.8" W x 9.5" (2.40 lbs) 216 pages |
| Themes: - Cultural Region - French |