| Open Range: Steaks, Chops, and More from Big Sky Country Contributor(s): Bentley, Jay (Author), Dillon, Patrick (Author) |
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ISBN: 0762441534 ISBN-13: 9780762441532 Publisher: Running Press Adult OUR PRICE: $27.63 Product Type: Hardcover - Other Formats Published: October 2012 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Western States - Cooking | Specific Ingredients - Meat |
| Dewey: 641.597 |
| LCCN: 2011938606 |
| Physical Information: 1.2" H x 10.1" W x 8.6" (2.90 lbs) 271 pages |
| Themes: - Cultural Region - Pacific Northwest - Geographic Orientation - Montana - Cultural Region - Western U.S. |