| Cooking with Giovanni Caboto: Regional Italian Cuisine Contributor(s): The Caboto Club of Windsor (Compiled by) |
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ISBN: 1926845978 ISBN-13: 9781926845975 Publisher: Biblioasis OUR PRICE: $31.46 Product Type: Hardcover - Other Formats Published: October 2012 |
| Additional Information |
| BISAC Categories: - Travel | Canada - Ontario (on) - Travel | Europe - Italy - Cooking | Regional & Ethnic - Italian |
| Dewey: 641.594 |
| Physical Information: 0.9" H x 8.3" W x 10.6" (2.90 lbs) 320 pages |
| Themes: - Cultural Region - Canadian - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: A cookbook unlike any other. Featuring ten recipes from each of Italy's twenty regions, Cooking with Giovanni Caboto is an exhaustive tour of traditional Italian cuisine, with all two hundred dishes tested and approved by the chefs at the Club's famous kitchen. An invaluable resource for experts and beginners alike. |