| New York Street Food: Cooking & Traveling in the 5 Boroughs Contributor(s): Goossens, Jacqueline (Author), Vandenberghe, Tom (Author), Thys, Luk (Author) |
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ISBN: 9401403694 ISBN-13: 9789401403696 Publisher: Lannoo Publishers OUR PRICE: $33.75 Product Type: Paperback Published: October 2013 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - American - Middle Atlantic States |
| Dewey: 641.597 |
| Physical Information: 0.84" H x 6.34" W x 9.53" (1.45 lbs) 256 pages |
| Themes: - Cultural Region - Mid-Atlantic - Geographic Orientation - New York - Locality - New York, N.Y. - Cultural Region - Northeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: -Discover the most exciting street food locations in the Big Apple -Enjoy the mixture of international flavors with an American touch New York has a history of immigration that results in one of the most dynamic street food scenes in the world. Those who believe food in New York should cost a pretty penny and can only be found in beautifully styled restaurants probably haven't been further than downtown Manhattan. This book takes you to the far-flung culinary corners of the five boroughs. From sensory-rousing South American snacks in Jackson Heights to homemade noodle dishes in Brooklyn, and from Gourmet food trucks in Midtown Manhattan to simple food stalls in Red Hoek. New York Street Food introduces you to a culinary New York in all its facets. Culinary adventurer, Tom Vandenberghe and food photographer, Luk Thys will seduce you once more. With the help of Jacqueline Goossens, who has lived in New York for more than thirty years, they give you fifty recipes from the most delightful venues of the New York street food scene. |