| Vietnamese Cuisine in New Orleans Contributor(s): Pfefferle, Suzanne (Author), Delbert, Lenny (Photographer) |
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ISBN: 1455618535 ISBN-13: 9781455618538 Publisher: Pelican Publishing Company OUR PRICE: $20.66 Product Type: Hardcover Published: January 2014 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Vietnamese - Cooking | Regional & Ethnic - American - Southern States - Cooking | Regional & Ethnic - Southeast Asian |
| Dewey: 641.595 |
| LCCN: 2013042618 |
| Physical Information: 0.7" H x 8" W x 8.1" (1.25 lbs) 144 pages |
| Themes: - Cultural Region - Southeast Asian - Geographic Orientation - Louisiana - Locality - New Orleans, Louisiana - Cultural Region - Deep South - Cultural Region - Mid-South - Cultural Region - Southeast U.S. |
| Descriptions, Reviews, Etc. |
| Publisher Description: Highlighting favorites such as ph and b nh m , Pfefferle takes readers on a culinary tour of family traditions, festivals, and urban farms. A delightful range of recipes is included-from Vietnamese classics supplied by family-run restaurants to Asian-inspired dishes created by chefs Emeril Lagasse and John Besh. This pictorial guide focuses on a dynamic cuisine and the history of the local Vietnamese community following the fall of Saigon in 1975. Pfefferle showcases the flavors of family life, the seafood industry, and the annual T t festivities. A glossary defines Vietnamese words and ingredients. |
Contributor Bio(s): Pfefferle, Suzanne: - Suzanne Pfefferle is a native New Orleanian, freelance writer, film producer, and avid traveler. Her work has appeared in such publications as Where Y'at magazine, New Orleans Living, Louisiana Cookin', Sugar Journal, Where Magazine New Orleans, and Travelhost New Orleans. The writer and producer of the documentary Vietnamese Cuisine in New Orleans, Pfefferle is a member of the Press Club of New Orleans and the New Orleans Film Society. Pfefferle graduated from Our Lady of Holy Cross College in liberal arts with concentrations in English and art.Delbert, Lenny: - Leonard Stephen Delbert, Sr. is a photographer and videographer with more than forty years of experience. He began shooting and editing in 16mm format while employed at the former Pan American Films in New Orleans, now Pan Am Communications, Inc., of which Delbert is president. An accomplished commercial and documentary videographer, Delbert's previous projects include Vietnamese Cuisine in New Orleans and New Orleans Restaurants with a Past, which was produced with Peggy Scott Laborde. He is a lifelong resident of New Orleans, Louisiana. |