Balinese Food: The Traditional Cuisine & Food Culture of Bali Contributor(s): Kruger, Vivienne (Author) |
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ISBN: 080484450X ISBN-13: 9780804844505 Publisher: Tuttle Publishing OUR PRICE: $15.26 Product Type: Paperback - Other Formats Published: April 2014 |
Additional Information |
BISAC Categories: - Cooking | Regional & Ethnic - Asian - Cooking | Essays & Narratives - Cooking | Regional & Ethnic - Australian & Oceanian |
LCCN: 2013040457 |
Physical Information: 0.8" H x 5.1" W x 8" (0.60 lbs) 304 pages |
Themes: - Cultural Region - Asian - Cultural Region - Pacific Rim |
Descriptions, Reviews, Etc. |
Publisher Description: Explore the exotic world of Balinese cooking--a cuisine dedicated to the gods and fueled by an aromatic array of fresh tropical island spices and ingredients In Balinese Food: The Traditional Cuisine & Food Culture of Bali, Dr. Vivienne Kruger brings to life Bali's time-honored and authentic village cooking traditions. In over 20 detailed chapters, Dr. Kruger explores how the island's intricate culinary art is an inextricable part of Bali's Hindu religion, its culture and its community life. This book provides a detailed roadmap for those who wish to make an exciting exploration into the exotic world of Balinese cooking, with chapters on:
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