| Cooking with St. Clair: Second Edition Contributor(s): Declouet, Fredric (Author) |
|
 |
ISBN: 0759683689 ISBN-13: 9780759683686 Publisher: 1st Book Library OUR PRICE: $13.78 Product Type: Paperback - Other Formats Published: April 2002 |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Cajun & Creole |
| Dewey: 641.597 |
| LCCN: 2002090247 |
| Physical Information: 0.55" H x 6" W x 9" (0.79 lbs) 240 pages |
| Themes: - Geographic Orientation - Louisiana |