| English Sausages Contributor(s): Davison, Jan (Author) |
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ISBN: 1909248363 ISBN-13: 9781909248366 Publisher: Prospect Books (UK) OUR PRICE: $27.00 Product Type: Paperback Published: December 2015 |
| Additional Information |
| BISAC Categories: - Cooking | Health & Healing - General - Cooking | Methods - Quick & Easy |
| Dewey: 641.364 |
| Series: English Kitchen |
| Physical Information: 0.7" H x 5.3" W x 8.4" (0.65 lbs) 176 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: The book contains chapters covering: the sausages of Roman England; English fresh sausages; regional fresh sausages; white puddings and hogs puddings; black puddings, smoked and keeping sausages. There is then a section on making sausages, a full glossary and bibliography. There are approximately 100 recipes. |