|
|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Cheese Champions: The World's Crème de la Crème of Raw Milk Cheese | de Snijder, Giedo | Hardcover | 9401479577 /
9789401479578 | 10/2022 | $45.00 |
|  | Cheese, Wine, and Bread Lib/E: Discovering the Magic of Fermentation in England, Italy, and France | Quinn, Katie | Compact Disc | 1665064366 /
9781665064361 | 04/2021 | $53.99 |
|  | Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France | Quinn, Katie | Hardcover | 0062984535 /
9780062984531 | 04/2021 | $26.99 |
|  | Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France | Quinn, Katie | Compact Disc | 1665064374 /
9781665064378 | 04/2021 | $35.99 |
|  | Cheese, Wine, and Bread: Discovering the Magic of Fermentation in England, Italy, and France | Quinn, Katie | MP3 CD | 1665064382 /
9781665064385 | 04/2021 | $35.99 |
|  | Chef's Story | Hamilton, Dorothy | Paperback | 0061241237 /
9780061241239 | 04/2008 | $17.10 |
|  | Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History | Kurlansky, Mark | Paperback | 0142004936 /
9780142004937 | 10/2004 | $22.80 |
|  | Chowder Summer: One Man Eats Rhode Island, Manhattan and New England (And Still Has Room For Oyster Crackers) | Stone, David Norton | Paperback | 0985493968 /
9780985493967 | 09/2014 | $9.50 |
|  | Christmas Cookies: Small Blank Notebook for Creating Your Own Personal Cookbook and Saving Your Favorite Recipes and Related Notes and St | Isla Simone Notebooks | Paperback | 1706114818 /
9781706114819 | 11/2019 | $6.29 |
|  | Cjelovita Blagdanska Kuharica Za Hanuku (Croatian) | Denis Maric | Paperback | 1835519547 /
9781835519547 | 09/2023 | $38.69 |
|  | Clamcake Summer: One Man Eats Every Clamcake In Rhode Island (Or Dies Frying) | Stone, David Norton | Paperback | 061562703X /
9780615627038 | 04/2012 | $9.50 |
|  | Cocina Cubana: compilación de recetas (Spanish) | Torricella Morales, Raúl G. | Paperback | 9798884982864 | 03/2024 | $47.49 |
|  | Comfort Food for Breakups: The Memoir of a Hungry Girl | Bociurkiw, Marusya | Paperback | 1551522195 /
9781551522197 | 06/2007 | $15.26 |
|  | Comfort Me with Apples Lib/E: More Adventures at the Table | Reichl, Ruth | Compact Disc | 0792799224 /
9780792799221 | 09/2001 | $35.96 |
|  | Comfort Me with Apples: Considering the Pleasures of the Table | Fiorito, Joe | Paperback | 0771031246 /
9780771031243 | 04/2000 | $19.79 |
|  | Comfort Me with Apples: More Adventures at the Table (Random House Reader's Circle) | Reichl, Ruth | Paperback | 0812981626 /
9780812981629 | 05/2010 | $18.00 |
|  | Comfort Me with Apples: More Adventures at the Table | Reichl, Ruth | Compact Disc | 1665103132 /
9781665103138 | 05/2021 | $31.46 |
|  | Comidas Escandinavas Desveladas (Spanish) | Hugo Sanchez | Paperback | 1836111444 /
9781836111443 | 01/2024 | $38.69 |
|  | Coming Home to Eat: The Pleasures and Politics of Local Food | Nabhan, Gary Paul | Paperback | 0393335054 /
9780393335057 | 07/2009 | $15.26 |
|  | Comment maîtriser la cuisine ?: Idées, Conseils, Méthodes (French) | Gaureau, Emilie | Paperback | 9798654901323 | 06/2020 | $8.09 |
|  | Confessions of a Kokh Leffle | Nelkin, Edna | Paperback | 1479227102 /
9781479227105 | 09/2012 | $19.00 |
|  | Consuming Passions: A Food-Obsessed Life | West, Michael Lee | Paperback | 0060984422 /
9780060984427 | 09/2006 | $13.25 |
|  | Contributions to Natural History (Cooking in America) | Esdaile, David | Paperback | 1429012617 /
9781429012614 | 01/2008 | $23.70 |
|  | Contributions to Natural History: Chiefly in Relation to the Food of the People | Esdaile, David | Paperback | 333702646X /
9783337026462 | 04/2017 | $35.63 |
|  | Conversations Behind the Kitchen Door: 50 American Chefs Chart Today's Food Culture | Laroche, Emmanuel | Paperback | 1631959174 /
9781631959172 | 11/2022 | $19.76 |
|
|
|
