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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks | Tippen, Carrie Helms | Hardcover | 1496854799 /
9781496854797 | 01/2025 | $108.90 |
|  | Unpalatable: Stories of Pain and Pleasure in Southern Cookbooks | Tippen, Carrie Helms | Paperback | 1496854802 /
9781496854803 | 01/2025 | $29.70 |
|  | A Feast of Folklore: The Bizarre Stories Behind British Food | Gazur, Ben | Hardcover | 180018316X /
9781800183162 | 11/2024 | $20.66 |
|  | Making It: Success in the Commercial Kitchen | Meiser, Ellen T. | Paperback | 1978840128 /
9781978840126 | 10/2024 | $24.26 |
|  | Making It: Success in the Commercial Kitchen | Meiser, Ellen T. | Hardcover | 1978840136 /
9781978840133 | 10/2024 | $114.00 |
|  | My Egypt: Cooking from My Roots | Mina, Michael | Hardcover | 0316429783 /
9780316429788 | 10/2024 | $36.00 |
|  | Hearty: On Cooking, Eating, and Growing Food for Pleasure and Subsistence | Bennett, Andrea | Paperback | 1770417605 /
9781770417601 | 09/2024 | $17.06 |
|  | National Dish: Around the World in Search of Food, History, and the Meaning of Home | Von Bremzen, Anya | Paperback | 0735223173 /
9780735223172 | 06/2024 | $16.20 |
|  | Kitchen Confidential Annotated Edition: Adventures in the Culinary Underbelly | Bourdain, Anthony | Paperback | 0063376504 /
9780063376502 | 05/2024 | $21.60 |
|  | Drinking with the Valkyries: Writings on Wine | Jefford, Andrew | Paperback | 1913141519 /
9781913141516 | 05/2024 | $17.96 |
|  | More Home Cooking: A Writer Returns to the Kitchen | Colwin, Laurie | Compact Disc | 9798874714949 | 05/2024 | $35.99 |
|  | More Home Cooking: A Writer Returns to the Kitchen | Colwin, Laurie | MP3 CD | 9798874714956 | 05/2024 | $41.36 |
|  | Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs | Martha McCulloch-Williams | Paperback | 1805474499 /
9781805474494 | 04/2024 | $14.39 |
|  | Fifty-Two Sunday Dinners: A Book of Recipes | Elizabeth O Hiller | Paperback | 1805471619 /
9781805471615 | 04/2024 | $17.99 |
|  | La physiologie du goűt ŕ l'čre du fast-food et de la mondialisation (French) | Delacroix, Jean-Pierre | Paperback | 3689043697 /
9783689043698 | 04/2024 | $19.10 |
|  | Fifty-Two Sunday Dinners: A Book of Recipes | Elizabeth O Hiller | Paperback | 1805474472 /
9781805474470 | 04/2024 | $17.09 |
|  | Small Fires: An Epic in the Kitchen | Johnson, Rebecca May | Paperback | 1911590499 /
9781911590491 | 04/2024 | $15.26 |
|  | The World's Top 100 Rice Recipes | Heap, Steven | Paperback | 9798866795451 | 03/2024 | $16.12 |
|  | Explore Antalya: Insider Tips and Hidden Gems | Baran, Aslan | Paperback | 9798320354262 | 03/2024 | $10.86 |
|  | Cocina Cubana: compilación de recetas (Spanish) | Torricella Morales, Raúl G. | Paperback | 9798884982864 | 03/2024 | $47.49 |
|  | VŮnĚ České KuchynĚ (Czech) | Peter Bernard | Paperback | 1836234031 /
9781836234036 | 03/2024 | $38.69 |
|  | Wine Convo Generator: Mix and Match Witty Phrases to Sound Like a Sommelier | Cooper, Chasity | Hardcover | 1797228080 /
9781797228082 | 03/2024 | $14.36 |
|  | Dishes and Beverages Of The Old South: From Southern Foodies to Amateur Chefs | Martha McCulloch-Williams | Paperback | 1805471996 /
9781805471998 | 02/2024 | $13.47 |
|  | A Culinary Journey: Exploring Global Flavors In Vegan Soups | Junetop, Isaac | Paperback | 9798882781230 | 02/2024 | $6.64 |
|  | The Farm Table: [A Cookbook] | Roberts, Julius | Hardcover | 1984862669 /
9781984862662 | 02/2024 | $31.50 |
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