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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | A History And Description Of Modern Wines (1860) | Redding, Cyrus | Paperback | 1164134027 /
9781164134022 | 09/2010 | $37.00 |
|  | A History And Description Of Modern Wines (1860) | Redding, Cyrus | Paperback | 0548829330 /
9780548829332 | 01/2008 | $36.05 |
|  | A History And Description Of Modern Wines (1860) | Redding, Cyrus | Hardcover | 1164423967 /
9781164423966 | 09/2010 | $51.25 |
|  | A History of Louisiana: The American Domination, Part 1, 1803-1861 | Fortier, Alcée | Hardcover | 1016482701 /
9781016482707 | 10/2022 | $33.20 |
|  | A History of Louisiana: The American Domination, Part 1, 1803-1861 | Fortier, Alcée | Paperback | 1016488165 /
9781016488167 | 10/2022 | $22.75 |
|  | A History of North Carolina Wines: From Scuppernong to Syrah | Helsley, Alexia Jones | Hardcover | 154022094X /
9781540220943 | 07/2010 | $28.79 |
|  | A History of North Carolina Wines: From Scuppernong to Syrah (American Palate) | Helsley, Alexia Jones | Paperback | 1596299525 /
9781596299528 | 07/2010 | $17.99 |
|  | A History of Wine in America, Volume 1: From the Beginnings to Prohibition | Pinney, Thomas | Paperback | 0520254295 /
9780520254299 | 09/2007 | $38.56 |
|  | A History of Wine in France: From the Gauls to the Eighteenth Century | Chevallier, Jim | Paperback | 1497456193 /
9781497456198 | 03/2014 | $9.49 |
|  | A Lady Loves Prosecco Daily Planner: Stylishly illustrated little notebook is the perfect gift or accessory for every Prosecco lover. | Brown, P. J. | Paperback | 1709648651 /
9781709648656 | 11/2019 | $7.19 |
|  | A Long Stride: The Story of the World's No. 1 Scotch Whisky Main Edition | Morgan, Nicholas | Hardcover | 1838852077 /
9781838852078 | 11/2020 | $22.50 |
|  | A massive glass of wine makes everything better - Notebook: Wine gift for wine lovers, men, women, boys and girls - Lined notebook/journal/diary/logbo | Jones, Jenny | Paperback | 1702147436 /
9781702147439 | 10/2019 | $6.29 |
|  | A Meal Without Wine Is Called Breakfast: Designer Blank Lined Notebook Journal or Notepad | Glass, Renee | Paperback | 1712162853 /
9781712162859 | 11/2019 | $6.28 |
|  | A Mixologist's Guide to Making Cocktails: 200 of the World's Best Cocktail Recipes | Spence, Jordan | Mass Market Paperbound | 1787391310 /
9781787391314 | 09/2018 | $13.46 |
|  | A Pocket Guide to Ontario Wines, Wineries, Vineyards, & Vines | Ejbich, Konrad | Paperback | 077103055X /
9780771030550 | 09/2005 | $15.26 |
|  | A Pot-Pourri of Diverse Questions Asked about the Wine-Making Process | Sherrard-Smith, W. | Paperback | 1446534634 /
9781446534632 | 02/2011 | $16.14 |
|  | A Practical Treatise on Brewing | Hitchcock, Thomas | Hardcover | 0344121534 /
9780344121531 | 10/2018 | $33.26 |
|  | A Practical Treatise On Brewing | Hitchcock, Thomas | Paperback | 1018436758 /
9781018436753 | 10/2022 | $15.15 |
|  | A Practical Treatise on Brewing | Hitchcock, Thomas | Paperback | 1375625594 /
9781375625593 | 08/2017 | $12.05 |
|  | A Practical Treatise On Brewing | Hitchcock, Thomas | Hardcover | 1018431721 /
9781018431727 | 10/2022 | $28.45 |
|  | A Practical Treatise On Brewing | Hitchcock, Thomas | Paperback | 0344121526 /
9780344121524 | 10/2018 | $16.16 |
|  | A Proper Drink: The Untold Story of How a Band of Bartenders Saved the Civilized Drinking World [A Cocktails Book] | Simonson, Robert | Hardcover | 1607747545 /
9781607747543 | 09/2016 | $24.30 |
|  | A Quick Start Guide to Making Kombucha: Discover the Magic of DIY Kombucha | Thron, Richard | Paperback | 9798878131322 | 01/2024 | $8.54 |
|  | A Scent of Champagne: 8,000 Champagnes Tasted and Rated | Juhlin, Richard | Hardcover | 1634506499 /
9781634506496 | 10/2016 | $80.75 |
|  | A Scent of Champagne: 8,000 Champagnes Tasted and Rated | Juhlin, Richard | Hardcover | 1510773630 /
9781510773639 | 11/2022 | $90.00 |
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