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Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Biomass, Capitalism, and Hegemony: A Rich and Powerful History | Daviron, Benoit | Paperback | 1350443239 /
9781350443235 | 01/2025 | $29.40 |
|  | Biomass, Capitalism, and Hegemony: A Rich and Powerful History | Daviron, Benoit | Hardcover | 1350443247 /
9781350443242 | 01/2025 | $90.25 |
|  | Biotechnology Application in Some Environmental Pollutants and Agriculture Sectors | Mousa, Nibal Khaleel | Paperback | 1636481426 /
9781636481425 | 03/2021 | $36.58 |
|  | Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable | Linnekin, Baylen J. | Hardcover | 1610916751 /
9781610916752 | 09/2016 | $33.25 |
|  | Black, White, and Green: Farmers Markets, Race, and the Green Economy (Geographies of Justice and Social Transformation (Paperback)) | Alkon, Alison Hope | Paperback | 0820343900 /
9780820343907 | 11/2012 | $26.55 |
|  | Black, White, and Green: Farmers Markets, Race, and the Green Economy (Geographies of Justice and Social Transformation) | Alkon, Alison Hope | Hardcover | 0820343897 /
9780820343891 | 11/2012 | $119.74 |
|  | Bonsai (Marathi) | Patil, A. B. | Paperback | 8177666800 /
9788177666809 | 05/2019 | $11.39 |
|  | Brain Food (16pt Large Print Edition) | Cornish, Richard | Paperback | 0369326113 /
9780369326119 | 02/2018 | $19.79 |
|  | Brazilian Food | Fajans, Jane | Hardcover | 0857850415 /
9780857850416 | 11/2012 | $133.65 |
|  | Brazilian Food | Fajans, Jane | Paperback | 0857850423 /
9780857850423 | 11/2012 | $42.52 |
|  | Bread (Object Lessons) | Shershow, Scott Cutler | Paperback | 1501307444 /
9781501307447 | 07/2016 | $13.46 |
|  | Bread, Wine, Chocolate Lib/E: The Slow Loss of Foods We Love | Sethi, Simran | Compact Disc | 1504645154 /
9781504645157 | 11/2015 | $53.99 |
|  | Bread, Wine, Chocolate: The Slow Loss of Foods We Love | Sethi, Simran | Paperback | 0061581089 /
9780061581083 | 10/2016 | $18.04 |
|  | Bread, Wine, Chocolate: The Slow Loss of Foods We Love | Sethi, Simran | Hardcover | 0061581070 /
9780061581076 | 11/2015 | $24.29 |
|  | Bread, Wine, Chocolate: The Slow Loss of Foods We Love | Sethi, Simran | Compact Disc | 1504645162 /
9781504645164 | 11/2015 | $35.99 |
|  | Building a Better Tomato: The Quest to Perfect "The Scandalous Fruit" | Klinkenberg, Jeff | Paperback | 1942852061 /
9781942852063 | 03/2015 | $5.65 |
|  | Building Community Food Webs | Meter, Ken | Paperback | 1642831476 /
9781642831474 | 04/2021 | $33.25 |
|  | Bullet Journal: Dot Grid Paper; 120 Numbered Pages; Index (5 X 8 in) | Books, Phw | Paperback | 1098888014 /
9781098888015 | 05/2019 | $6.52 |
|  | Burger (Object Lessons) | Adams, Carol J. | Paperback | 1501329464 /
9781501329463 | 03/2018 | $13.46 |
|  | Burn the Ice: The American Culinary Revolution and Its End | Alexander, Kevin | Paperback | 0525558047 /
9780525558040 | 07/2020 | $16.20 |
|  | CacaoSource: An Emerging Sustainable Chocolate Landscape (Choco) | Lo, Cherrie | Paperback | 1734004029 /
9781734004021 | 09/2019 | $24.63 |
|  | Call Me If You Wanna Hookah Up Journal | Publishing, Arms Folded | Paperback | 1099655633 /
9781099655630 | 05/2019 | $6.29 |
|  | Can Fixing Dinner Fix the Planet? | Fanzo, Jessica | Paperback | 1421441128 /
9781421441122 | 06/2021 | $15.26 |
|  | Candy | Kawash, Samira | Paperback | 0865478171 /
9780865478176 | 10/2014 | $25.20 |
|  | Cannibalism Lib/E: A Perfectly Natural History | Schutt, Bill | Compact Disc | 1665149485 /
9781665149488 | 02/2017 | $22.49 |
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