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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Advances in Cereals Processing Technologies | Sharma, Gopal Kumar | Hardcover | 1032198451 /
9781032198453 | 12/2021 | $123.50 |
|  | Aquatic Food Quality and Safety Assessment Methods | Shakila, R. Jeya | Hardcover | 0367619466 /
9780367619466 | 11/2020 | $61.70 |
|  | Backyard Oats Farming Guide for Beginners: Plant-based diets rich in heart-healthy oats and grains promote overall well-being | Charlie, Oscar | Paperback | 9798866914029 | 11/2023 | $6.64 |
|  | Creating Probiotic-infused Sattu Functional Food Mix With Microencapsulation | Kumar, Sachin | Paperback | 5377909674 /
9785377909675 | 05/2023 | $28.49 |
|  | Digital Gastronomy: From 3D Food Printing to Personalized Nutrition | Chua, Chee Kai | Paperback | 981125740X /
9789811257407 | 09/2022 | $64.60 |
|  | Digital Gastronomy: From 3D Food Printing to Personalized Nutrition | Chua, Chee Kai | Hardcover | 9811255903 /
9789811255908 | 09/2022 | $121.60 |
|  | Emerging Technologies in Food Preservation | Kumar, Santosh | Hardcover | 0367675153 /
9780367675158 | 03/2023 | $199.50 |
|  | Fruits and Vegetables as Nutraceutical: Nature's Medicine | Anumala, Vivek | Hardcover | 1032138009 /
9781032138008 | 11/2021 | $123.50 |
|  | Future Foods: The Surprising Science Behind Lab-Grown Meat and Vertical Farming: Revolutionizing Agriculture for a Sustainable World | Shivan, Viruti | Paperback | 9798870852607 | 12/2023 | $18.04 |
|  | Health Foods from Ocean Animals | Gopakumar, K. | Hardcover | 0367540495 /
9780367540494 | 09/2020 | $123.50 |
|  | Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies | Gómez, Eduardo J. | Compact Disc | 9798212549820 | 04/2023 | $22.49 |
|  | Junk Food Politics: How Beverage and Fast Food Industries Are Reshaping Emerging Economies | Gómez, Eduardo J. | MP3 CD | 9798212549813 | 04/2023 | $22.49 |
|  | La charcuterie pratique (8e éd.) (Savoirs Et Traditions) (French) | Berthoud, Marc | Paperback | 2012171303 /
9782012171305 | 02/2018 | $26.55 |
|  | Microbial Pigments: Applications in Food and Beverage Industry | Kuddus, Mohammed | Hardcover | 1032392630 /
9781032392639 | 03/2024 | $161.50 |
|  | Milk and Dairy Foods: Nutrition, Processing and Healthy Aging | Kober, A. K. M. Humayun | Hardcover | 1032500980 /
9781032500980 | 06/2024 | $190.00 |
|  | Non-Thermal Processing Technologies for the Dairy Industry | Selvamuthukumaran, M. | Hardcover | 036767517X /
9780367675172 | 11/2021 | $209.00 |
|  | Permaculture: Debuter en permaculture (French) | Editions, Mia | Paperback | 9798875542558 | 01/2024 | $9.41 |
|  | Phytochemicals in Vegetables and Their Therapeutic Properties | Narayana, C. K. | Hardcover | 1032156783 /
9781032156781 | 11/2021 | $123.50 |
|  | Postharvest Nanotechnology for Fresh Horticultural Produce: Innovations and Applications | E. K., Radhakrishnan | Hardcover | 0367675013 /
9780367675011 | 12/2023 | $209.00 |
|  | Quality Assurance of Aquatic Foods | Jeyasekaran, G. | Hardcover | 0367619393 /
9780367619398 | 11/2020 | $61.70 |
|  | Safety and Quality Management in Food Supply Chain: A Farm to Fork Approach | Sudheer, K. P. | Hardcover | 1032007044 /
9781032007045 | 04/2021 | $228.00 |
|  | Seafood: Resources, Nutritional Composition, and Preservation | Sikorski, Zdzislaw E. | Hardcover | 0849359856 /
9780849359859 | 04/1990 | $570.00 |
|  | Sourdough Innovations: Novel Uses of Metabolites, Enzymes, and Microbiota from Sourdough Processing | Garcia-Vaquero, Marco | Hardcover | 0367674971 /
9780367674977 | 08/2023 | $190.00 |
|  | Structured Foods | Eswaran U., Gnana Moorthy | Hardcover | 1032399481 /
9781032399485 | 08/2024 | $152.00 |
|  | Structured Foods | Eswaran U., Gnana Moorthy | Paperback | 1032409401 /
9781032409405 | 09/2024 | $61.70 |
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