Ballpark Cookbook the American League: Recipes Inspired by Baseball Stadium Foods Contributor(s): Jorgensen, Katrina (Author), Hoena, Blake (Author) |
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ISBN: 149148232X ISBN-13: 9781491482322 Publisher: Capstone Press OUR PRICE: $31.19 Product Type: Hardcover - Other Formats Published: January 2016 |
Additional Information |
BISAC Categories: - Juvenile Nonfiction | Cooking & Food - Juvenile Nonfiction | Crafts & Hobbies - Juvenile Nonfiction | Sports & Recreation - Baseball & Softball |
Dewey: 641.597 |
LCCN: 2015032017 |
Lexile Measure: 1000 |
Series: Ballpark Cookbooks |
Physical Information: 0.4" H x 8.2" W x 10.1" (0.85 lbs) 64 pages |
Accelerated Reader Info |
Quiz #: 179457 Reading Level: 6.3 Interest Level: Middle Grades Point Value: 2.0 |
Descriptions, Reviews, Etc. |
Publisher Description: Forget peanuts and Cracker Jacks American League Ballparks now offer a dizzying array of edible options. These make-like stadium recipes give young chefs and sports fans a culinary road trip at home. From Chicago-style hot dogs at the White Sox's U.S. Cellular Field to a mouthwatering Cuban sandwich at the Tampa Bay Rays's Tropicana Field, these diamond dishes are perfect for any seventh-inning stretch. Produced in partnership with SPORTS ILLUSTRATED KIDS. |
Contributor Bio(s): Hoena, Blake: - Blake A. Hoena grew up in central Wisconsin, where he wrote stories about robots conquering the moon and trolls lumbering around the woods behind his parents house. He now lives in Minnesota and continues to write about fun things like space aliens and superheroes. Blake has written more than fifty chapter books and graphic novels for children.Jorgensen, Katrina: - Katrina Jorgensen is a graduate from Le Cordon Bleu College of Culinary Arts. She enjoys creating and sharing recipes with her friends and family. She lives in Rochester, Minnesota, with her husband, Tony, and dog, Max. |