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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Historic Restaurants of Cape Cod (American Palate) | Setterlund, Christopher | Paperback | 1467119431 /
9781467119436 | 06/2017 | $19.79 |
|  | Historic Restaurants of Cincinnati:: The Queen City's Tasty History (American Palate) | Woellert, Dann | Paperback | 1467117641 /
9781467117647 | 08/2015 | $19.79 |
|  | Historic Restaurants of Tucson (American Palate) | Connelly, Rita | Paperback | 1625859902 /
9781625859907 | 02/2018 | $19.79 |
|  | Historic Restaurants of Washington, D.C.:: Capital Eats (American Palate) | Deferrari, John | Paperback | 1626191263 /
9781626191266 | 09/2013 | $22.49 |
|  | Hoosier Beer: Tapping Into Indiana Brewing History (American Palate) | Ostrander, Bob | Paperback | 1609493591 /
9781609493592 | 07/2011 | $22.49 |
|  | Houston Beer:: A Heady History of Brewing in the Bayou City (American Palate) | Crocker, Ronnie | Paperback | 1609495373 /
9781609495374 | 04/2012 | $17.99 |
|  | How to Catch a Lobster in Down East Maine (American Palate) | Oragano, Christina LeMieux | Paperback | 1609496027 /
9781609496029 | 05/2012 | $17.99 |
|  | Hudson Valley Wine: A History of Taste & Terroir (American Palate) | Edick, Tessa | Paperback | 1467119768 /
9781467119764 | 07/2017 | $22.49 |
|  | Iconic Chicago Dishes, Drinks and Desserts (American Palate) | Bizzarri, Amy | Paperback | 1467135518 /
9781467135511 | 12/2016 | $21.59 |
|  | Iconic Eats of Wichita: Surprising History, People and Recipes | Stumpe, Joe | Hardcover | 1540251098 /
9781540251091 | 01/2022 | $41.39 |
|  | Iconic Eats of Wichita: Surprising History, People and Recipes | Stumpe, Joe | Paperback | 1467148814 /
9781467148818 | 01/2022 | $21.59 |
|  | Iconic Hollywood Dishes, Drinks & Desserts | Bizzarri, Amy | Hardcover | 1540252140 /
9781540252142 | 05/2022 | $41.39 |
|  | Iconic Hollywood Dishes, Drinks & Desserts | Bizzarri, Amy | Paperback | 1467151335 /
9781467151337 | 05/2022 | $19.79 |
|  | Iconic New York Jewish Food: A History and Guide with Recipes | Hersh, June | Paperback | 1467152609 /
9781467152600 | 02/2023 | $21.59 |
|  | Iconic Restaurants of Butler County, Ohio | Horsley, Teri | Paperback | 1467138614 /
9781467138611 | 05/2019 | $19.79 |
|  | Iconic Restaurants of Columbia, Missouri (American Palate) | Linder, Kerri | Paperback | 1467139300 /
9781467139304 | 11/2018 | $19.79 |
|  | Iconic Restaurants of Kansas City | Broomfield, Andrea | Hardcover | 154025173X /
9781540251732 | 04/2022 | $39.59 |
|  | Iconic Restaurants of Kansas City | Broomfield, Andrea | Paperback | 1467145866 /
9781467145862 | 04/2022 | $19.79 |
|  | Iconic Restaurants of St. Louis | Lemons Pollack, Ann | Hardcover | 1540245330 /
9781540245335 | 11/2020 | $36.89 |
|  | Iconic Restaurants of St. Louis | Lemons Pollack, Ann | Paperback | 1467145122 /
9781467145121 | 11/2020 | $19.79 |
|  | Iconic San Francisco Dishes, Drinks & Desserts (American Palate) | Smith Borrman, Laura | Paperback | 1625859589 /
9781625859587 | 08/2018 | $21.59 |
|  | Idaho Beer:: From Grain to Glass in the Gem State (American Palate) | Koonce, Steve | Paperback | 1626193797 /
9781626193796 | 04/2014 | $19.79 |
|  | Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing | Beers, Amy | Hardcover | 1540252752 /
9781540252753 | 07/2022 | $35.99 |
|  | Indianapolis Beer Stories: History to Modern Craft in Circle City Brewing | Beers, Amy | Paperback | 1467144770 /
9781467144773 | 07/2022 | $19.79 |
|  | Iowa Agriculture: A History of Farming, Family and Food | Maulsby, Darcy Dougherty | Paperback | 1467142492 /
9781467142496 | 04/2020 | $21.59 |
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