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|
Title |
Author / Artist |
Prod Type |
ISBN/ISBN-13
or UPC |
Pub
Date |
Price |
|  | Today's Bayou Kitchen | Cobb, Ty | Paperback | 1536834033 /
9781536834031 | 07/2016 | $11.39 |
|  | Tom Fitzmorris's New Orleans Food (Revised and Expanded Edition): More Than 250 of the City's Best Recipes to Cook at Home | Fitzmorris, Tom | Paperback | 1419729810 /
9781419729812 | 02/2018 | $24.29 |
|  | Tom Fitzmorris's New Orleans Food: More Than 225 of the City's Best Recipes to Cook at Home | Fitzmorris, Tom | Paperback | 1584795247 /
9781584795247 | 04/2006 | $19.76 |
|  | Touche' The Cookbook | Touchet, Donny | Paperback | 1477549757 /
9781477549759 | 08/2012 | $19.00 |
|  | Town and Country Creole Cooking: Traditional and Modern Recipes of Haiti | Turnbull, Betty J. | Paperback | 0967993792 /
9780967993799 | 11/2012 | $16.45 |
|  | Trosclair and the Alligator | Huggins, Peter | Hardcover | 1932065989 /
9781932065985 | 10/2005 | $15.26 |
|  | Tujague's Cookbook: Creole Recipes and Lore in the New Orleans Grand Tradition | Tooker, Poppy | Hardcover | 1455620386 /
9781455620388 | 10/2015 | $31.46 |
|  | What the Fork Is For Dinner?: Blank Recipe Notebook wood cuting board | Journals, Firefly | Paperback | 1542428580 /
9781542428583 | 01/2017 | $6.29 |
|  | What the Fork Is For Dinner?: Fill-in recipe book, Red Tablecloth design | Journals, Firefly | Paperback | 1542584760 /
9781542584760 | 01/2017 | $7.73 |
|  | Why the Crawfish Lives in the Mud | Downing, Johnette | Hardcover | 1589806786 /
9781589806788 | 09/2009 | $16.19 |
|  | Windows Into Yesteryears | Pitre, Lee Roy J., Jr. | Paperback | 0990450015 /
9780990450016 | 06/2014 | $18.00 |
|  | Windows Into Yesteryears | Pitre, Lee Roy J., Jr. | Hardcover | 0990450007 /
9780990450009 | 06/2014 | $26.55 |
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