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The Barbecue
Contributor(s): Hamilton, Alex (Author)
ISBN: 0008387079     ISBN-13: 9780008387075
Publisher: HarperCollins
OUR PRICE:   $22.49  
Product Type: Hardcover
Published: August 2020
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Cooking | Courses & Dishes - Sauces & Dressings
- Cooking | Methods - Barbecue & Grilling
- Cooking | Methods - Outdoor
Physical Information: 0.8" H x 6.7" W x 8.7" (1.41 lbs) 160 pages
Themes:
- Event - Summer
 
Descriptions, Reviews, Etc.
Publisher Description:

'LOVE this new barbecue book. The recipes are inspired - perfect for experienced or novice barbecuers alike' Rukmini Iyer, author of The Roasting Tin

A brand-new approach to barbecuing with over 80 creative, contemporary and delicious recipes to try

Welcome to the new way to enjoy barbecuing
Mix and match readily available ingredients and store-cupboard staples to create delicious, inventive and fresh barbecue dishes to satisfy all tastes and impress at any occasion.

With clear concise prep, cooking and marinating instructions, delicious salad pairings, and creative twists on the classics, these brilliant recipes involve minimum fuss but maximum flavour

Dig in for your new favourite dishes covering:
- Things on Sticks
- Dips, Sauces and Pickles
- Ribs and Chicken
- Whole Veg
- Fish
- Burgers
- Steaks and Slow Cooking
- Salsas and Salads
- Desserts

Contributor Bio(s): Hamilton, Alex: -

Alex Hamilton is a chef, writer and keen barbecuer. After years of exciting round the world travel, she now lives in South London with her beautiful border collie, who also enjoys barbecued food.