| Patricia Wells' Trattoria: Simple and Robust Fare Inspired by the Small Family Restaurants of Italy Contributor(s): Wells, Patricia (Author), Rothfeld, Steven (Author) |
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ISBN: 0060936525 ISBN-13: 9780060936525 Publisher: William Morrow & Company OUR PRICE: $19.79 Product Type: Paperback - Other Formats Published: October 2001 Annotation: The award-winning author of Simply French presents authentic trattoria food--150 recipes from the small family restaurants of Italy and from bakeries and pastry shops that touch upon the good and simple Italian life. |
| Additional Information |
| BISAC Categories: - Cooking | Regional & Ethnic - Italian - Cooking | Entertaining - General - Cooking | Seasonal |
| Dewey: 641.594 |
| LCCN: 93016679 |
| Physical Information: 0.88" H x 7.5" W x 9.12" (1.32 lbs) 352 pages |
| Themes: - Cultural Region - Italy |
| Descriptions, Reviews, Etc. |
| Publisher Description: Whether it's a bustling eatery in the heart of Florence or a tiny alcove tucked away on a side street in Venice, the trattoria is where Italians go for robust flavors, great friendship, and good times. Patricia Wells' Trattoria now feeds America's passion for Italian food with 150 authentic recipes. Savor a Fresh Artichoke Omelet, succulent Lamb Braised in White Wine, Garlic, and Hot Peppers, a hearty portion of Lasagne with Basil, Garlic, and Tomato Sauce, or a luscious Fragrant Orange and Lemon Cake, and much more. This essential cookbook of Italian trattorias presents a full range of homemade recipes for antipasti, soups, dried and fresh pastas, polenta, seafood, poultry, and meat, with special chapters on breads, pizzas, and desserts. Come explore the heart and soul of Italian cooking in Patricia Wells' Trattoria. |
Contributor Bio(s): Wells, Patricia: - Patricia Wells is a journalist, author, and teacher who runs the popular cooking school At Home with Patricia Wells in Paris and Provence. She has won four James Beard Awards and the French government has honored her as a Chevalier de l'Ordre des Arts et des Lettres, recognizing her contribution to French culture. A former New York Times reporter, she is the only foreigner and the only woman to serve as restaurant critic for a major French publication, L'Express. She served as the global restaurant critic for the International Herald Tribune for more than twenty-five years. She lives in Paris and Provence with her husband, Walter Wells. |