| Eat with Your Hands Contributor(s): Pelaccio, Zak (Author) |
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ISBN: 0061554200 ISBN-13: 9780061554209 Publisher: Ecco Press OUR PRICE: $35.99 Product Type: Hardcover - Other Formats Published: April 2012 |
| Additional Information |
| BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Regional & Ethnic - Southeast Asian - Cooking | Comfort Food |
| Dewey: 641.5 |
| LCCN: 2011278571 |
| Physical Information: 1.3" H x 8.26" W x 10.07" (2.97 lbs) 368 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: "To eat at Fatty Crew's new restaurant is to experience the very essence of nowness. No one else is cooking like this anywhere." Iconoclast chef Zak Pelaccio has been hailed as a "mini Mario" (Batali) and "the next Jean-Georges" (Vongerichten). The ingenious culinary innovator behind the acclaimed Fatty Crab and Fatty 'Cue restaurants, Palaccio entreats food-lovers to Eat With Your Hands with this groundbreaking and gorgeous cookbook of Southeast-Asian inspired, French-Italian inflected cuisine. A gastronome's delight, Eat With Your Hands celebrates the unique joys of getting your hands greasy in--and out--of the kitchen with more than 125 unique, extraordinarily savory recipes aimed at both the professional and the home cook alike. This is haute cuisine with a punk rock flair, presented with a refreshing irreverence that would do Anthony Bourdain proud. |
Contributor Bio(s): Pelaccio, Zak: - Zakary Pelaccio is an owner and founder of the restaurants Fatty Crab and Fatty 'Cue, an award winning chef, a father, a part-time writer, amateur gardener, occasional teacher, and devout student of flavor. He lives in Brooklyn, New York. |