| Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook Contributor(s): Bourdain, Anthony (Author) |
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ISBN: 0061718947 ISBN-13: 9780061718946 Publisher: Ecco Press OUR PRICE: $26.99 Product Type: Hardcover - Other Formats Published: June 2010 |
| Additional Information |
| BISAC Categories: - Biography & Autobiography | Personal Memoirs - Biography & Autobiography | Culinary - Biography & Autobiography | Historical |
| Dewey: B |
| LCCN: 2010485115 |
| Physical Information: 1.06" H x 6.21" W x 9.21" (1.02 lbs) 304 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Medium Raw marks the return of the inimitable Anthony Bourdain, author of the blockbuster bestseller Kitchen Confidential and three-time Emmy Award-nominated host of No Reservations on TV's Travel Channel. Bourdain calls his book, "A Bloody Valentine to the World of Food and the People Who Cook," and he is at his entertaining best as he takes aim at some of the biggest names in the foodie world, including David Chang, Alice Waters, the Top Chef winners and losers, and many more. If Hunter S. Thompson had written a book about the restaurant business, it could have been Medium Raw. |
Contributor Bio(s): Bourdain, Anthony: - Anthony Bourdain was the author of the novels Bone in the Throat and Gone Bamboo, the memoir A Cook's Tour, and the New York Times bestsellers Kitchen Confidential, Medium Raw, and Appetites. His work appeared in the New York Times and The New Yorker. He was the host of the popular television shows No Reservations and Parts Unknown. Bourdain died in June 2018. |