| Emeril at the Grill: A Cookbook for All Seasons Contributor(s): Lagasse, Emeril (Author), Freeman, Steven (Photographer) |
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ISBN: 0061742740 ISBN-13: 9780061742743 Publisher: William Morrow & Company OUR PRICE: $23.39 Product Type: Paperback - Other Formats Published: April 2009 Annotation: From Food Network star and celebrity chef Emeril Lagasse comes this work in anew series of accessible cookbooks--just in time for Father's Day. |
| Additional Information |
| BISAC Categories: - Cooking | Methods - Barbecue & Grilling - Cooking | Methods - Outdoor - Cooking | Methods - Slow Cooking |
| Dewey: 641.578 |
| Series: Emeril's |
| Physical Information: 0.8" H x 7" W x 9" (1.50 lbs) 272 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: If you know Emeril, you know that he always takes cooking to the next level. And when it comes to grilling, that means that instead of hamburgers he's making Pork and Chorizo Burgers with Green Chile Mayo. Instead of corn on the cob, he's got Grilled Corn with Cheese and Chile. Anyone can grill a chicken, but only Emeril would come up with Northern Italian-Style Chicken Under a Brick (yes--a brick ). And while we all love peach pie, how about Grilled Peaches with Mascarpone and Honey? You've never grilled like this before. The 158 recipes in this book are easy, fast, and make every meal a party. And why should grilling happen only in the summer? Emeril at the Grill is full of techniques for both indoor and outdoor cooking, so you can keep the party going all year round. From drinks (Watermelon Margaritas) to meats (Grilled Marinated Flank Steak with Chimichurri Sauce, anyone?), from salads (Watercress, Avocado, and Mango Salad) to desserts (ever grill a banana split?), this is a grilling book like no other. |
Contributor Bio(s): Lagasse, Emeril: - Emeril Lagasse is a chef, restaurateur, and the author of eighteen bestselling cookbooks, including the recent Emeril's Kicked-Up Sandwiches and Sizzling Skillets and Other One Pot Wonders. He is the proprietor of thirteen award-winning restaurants across the country and is the host of The Originals with Emeril and Emeril's Florida, both airing on the Cooking Channel. He has been the food correspondent for ABC's Good Morning America for fourteen years. In 2002, Emeril established the Emeril Lagasse Foundation to support children's educational programs that inspire and mentor young people through the culinary arts and promote nutrition and healthy eating. |