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The Food of Morocco
Contributor(s): Wolfert, Paula (Author), Bacon, Quentin (Photographer)
ISBN: 0061957550     ISBN-13: 9780061957550
Publisher: Ecco Press
OUR PRICE:   $40.50  
Product Type: Hardcover - Other Formats
Published: October 2011
Qty:
Additional Information
BISAC Categories:
- Cooking | Regional & Ethnic - African
- Cooking | Individual Chefs & Restaurants
- Cooking | Regional & Ethnic - International
Dewey: 641.596
Physical Information: 1.52" H x 8.7" W x 10.84" (4.61 lbs) 528 pages
Themes:
- Cultural Region - African
 
Descriptions, Reviews, Etc.
Publisher Description:

Winner of the James Beard Foundation's Lifetime Achievement Award

"A cookbook by Paula Wolfert is cause for celebration. Ms. Wolfert may be America's most knowledgeable food person and her books are full of insight, passion and brilliance."
--Anthony Dias Blue, CBS Radio, NY

"I think she's one of the finest and most influential food writers in this country...one of the leading lights in contemporary gastronomy."
--Craig Claiborne

Paula Wolfert, the undisputed queen of Mediterranean cooking, provides food lovers with the definitive guide to The Food of Morocco. Lavishly photographed and packed with tantalizing recipes to please the modern palate, The Food of Morocco provides helpful preparation techniques for chefs, home cooks, and any serious student of the culinary arts and culture. This is the perfect companion to Wolfert's classic, Couscous and Other Good Food from Morocco--a 2008 inductee into the James Beard Cookbook Hall of Fame--and fans of Claudia Roden, Elizabeth David, Martha Rose Schulman, and Poopa Dweck will be delighted by this extraordinary culinary journey across this colorful and exhilarating land.

Contributor Bio(s): Wolfert, Paula: -

Paula Wolfert is an expert on Mediterranean food and the author of nine cookbooks, including The Food of Morocco, Mediterranean Clay Pot Cooking, The Slow Mediterranean Kitchen, and The Cooking of Southwest France. Wolfert has won the James Beard Award, the Julia Child Award, the M. F. K. Fisher Award, and the Tastemaker Award, and was a finalist for the André Simon Award. A regular columnist for Food & Wine, Wolfert lives in Sonoma, California.