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Jamie Geller, "The Jewish Rachael Ray" (New York Times) and founder of the Kosher Media Network, including Joy of Kosher with Jamie Geller magazine and JoyofKosher.com, shares more than 200 ideas for fast, fresh family-friendly recipes, each with tips on how to dress them up for entertaining or dress them down for everyday meals.

Accompanied by gorgeous full-color photos, Joy of Kosher includes original ideas for authentically kosher, foolproof, flexible recipes for scrumptious, nutritious, and easy dishes--all with no slaving over a hot stove or rabbi required.

Enjoy such delectable dishes as Crystal Clear Chicken Soup with Julienned Vegetables and Angel Hair (Dress It Down: Chicken Noodle Alphabet Soup), Garlic Honey Brisket (Dress It Down: Honey Brisket Pita Pockets
), Butternut Squash Mac and Cheese (Dress It Down: Mac and Cheese Muffin Cups)
, and Gooey Chocolate Cherry Cake (Dress It Up: Red Wine Chocolate Cherry Heart Cake). Plus, Jamie offers a whole chapter on the art of making challah, 10 sweet and savory recipes, holiday menus, a special Passover section.

Known as the "Queen of Kosher" (CBS) and the "Jewish Rachael Ray" (New York Times), Jamie Geller is the founder and chief creative officer of the Kosher Media Network, publisher of the award-winning Joy of Kosher with Jamie Geller magazine and JoyofKosher.com. She is also host of the Joy of Kosher with Jamie Geller cooking show and Joy of Israel with Jamie Geller food and travel show on JLTV and the author of the bestselling Quick & Kosher cookbook series. She has appeared on ABC, NBC, FOX, CBS, and Martha Stewart Living Radio, and been featured in the Daily News (New York and Los Angeles), Washington Post, Miami Herald, and Chicago Tribune, among many others. She and her husband recently moved their family to Israel, where their five children give her plenty of reasons to get out of the kitchen--fast.