Boulangerie at Home: Bread, Brioche, and Other Baked Delicacies Contributor(s): Landemaine, Rodolphe (Author) |
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ISBN: 0062887130 ISBN-13: 9780062887139 Publisher: Harper OUR PRICE: $45.00 Product Type: Hardcover Published: November 2020 |
Additional Information |
BISAC Categories: - Cooking | Courses & Dishes - Bread - Cooking | Methods - Baking - Cooking | Regional & Ethnic - French |
Dewey: 641.594 |
LCCN: 2019026139 |
Physical Information: 1.2" H x 9.9" W x 13.1" (4.50 lbs) 288 pages |
Themes: - Cultural Region - French - Ethnic Orientation - French |
Descriptions, Reviews, Etc. |
Publisher Description: A French pastry chef providers the tools and instruction you need to master the art of classic French bread and dough-based baked goods with this stunning cookbook featuring 100 recipes, infographics, 500 handy step-by-step photos, and an illustrated glossary. Landemaine follows these hands-on instructions with sixty recipes. He explains how preparation adds texture and flavor to each recipe, breaks down the techniques involved in its creation, and includes helpful photos for every step, as well as one large full-page photo of the finished bread. Boulangerie at Home also contains a helpful illustrated glossary that provides detailed directions to help you perfect your baking skills, from stocking key utensils to filling and decorating pastries to washes and methods for working with dough. The directions are accompanied by helpful how-to photos. A sophisticated, comprehensive, and accessible visual cookbook, Boulangerie at Home is your essential guide to making and enjoying mouthwatering French baked goods in your own kitchen. |
Contributor Bio(s): Landemaine, Rodolphe: - Rodolphe Landemaine opened his bakery, Maison Landemaine, in 2004. Today, there are 10 Maison Landemaines around Paris, and he has opened three bakery schools in Japan to teach his techniques to the masses. Creator of quality bread daily, he passionately shares his recipes and secrets to make a little bit of the baker's world accessible. |