| The Dish: The Lives and Labor Behind One Plate of Food Contributor(s): Friedman, Andrew (Author) |
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ISBN: 0063135973 ISBN-13: 9780063135970 Publisher: Mariner Books OUR PRICE: $26.99 Product Type: Hardcover Published: October 2023 |
| Additional Information |
| BISAC Categories: - Cooking | Individual Chefs & Restaurants - Social Science | Agriculture & Food - Cooking | Essays & Narratives |
| Dewey: 647.95 |
| Physical Information: 0.78" H x 5.84" W x 8.43" (0.82 lbs) 288 pages |