| Advances in Applied Microbiology: Volume 45 Contributor(s): Neidleman, Saul L., Laskin, Allen I. |
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ISBN: 0120026457 ISBN-13: 9780120026456 Publisher: Academic Press OUR PRICE: $147.51 Product Type: Hardcover - Other Formats Published: October 1997 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Chemical & Biochemical - Science | Life Sciences - Microbiology - Medical |
| Dewey: 660.284 |
| Series: Advances in Applied Microbiology |
| Physical Information: 0.75" H x 6" W x 9" (1.36 lbs) 326 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This text provides information on advances in microbiology, covering such topics as: the role of norsolorinic acid in aflatoxin research; flavour compounds in cheese; the role of micro-organisms in soy sauce production; and gene transfer among bacteria in natural environments. |