| Advances in Food and Nutrition Research: Volume 47 Contributor(s): Taylor, Steve (Author) |
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ISBN: 0120164477 ISBN-13: 9780120164479 Publisher: Academic Press OUR PRICE: $202.95 Product Type: Hardcover Published: November 2003 Annotation: Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
| Additional Information |
| BISAC Categories: - Medical | Nutrition - Technology & Engineering | Industrial Health & Safety - Medical | Public Health |
| Dewey: 664 |
| Series: Advances in Food and Nutrition Research |
| Physical Information: 0.74" H x 6.16" W x 9.46" (1.49 lbs) 356 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Advances in Food and Nutrition recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |