| Advances in Food and Nutrition Research: Volume 50 Contributor(s): Taylor, Steve (Editor) |
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ISBN: 0120164507 ISBN-13: 9780120164509 Publisher: Academic Press OUR PRICE: $194.75 Product Type: Hardcover - Other Formats Published: October 2005 Annotation: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 657.046 |
| Series: Advances in Food & Nutrition Research |
| Physical Information: 0.8" H x 6.32" W x 9.28" (1.54 lbs) 336 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. |