| Toxic Legacy: Synthetic Toxins in the Food, Water and Air of American Cities Contributor(s): Sullivan, Patrick (Author), Clark, James J. J. (Author), Agardy, Franklin J. (Author) |
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ISBN: 0123706408 ISBN-13: 9780123706409 Publisher: Academic Press OUR PRICE: $105.93 Product Type: Hardcover - Other Formats Published: November 2006 Annotation: Any professional examination of existing or potential new toxins in a population must account for those already present from past problems and natural conditions. Toxic Legacy provides extensive information on the occurrence of chemical hazards and their potential dangers in combinations in the food, water and air in cities around the United States. The book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses the toxicity and risks associated with our exposure to synthetic chemicals. The authors offer unique guidance to environmental engineers, scientists, process engineers, and planners and specify what steps can be taken to limit exposure to complex chemical mixtures. *Includes strategies for minimizing our exposure to chemical mixtures *Provides detailed analysis of hazards associated with exposure to chemical mixtures from multiple sources * Presents chemical data on the food, water and air for 36 metropolitan areas in the United States |
| Additional Information |
| BISAC Categories: - Science | Environmental Science (see Also Chemistry - Environmental) - Medical | Toxicology - Medical | Public Health |
| Dewey: 615.9 |
| LCCN: 2007273248 |
| Physical Information: 1.42" H x 7.08" W x 10.18" (2.94 lbs) 576 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Any professional examination of existing or potential new toxins in a population must account for those already present from past problems and natural conditions. Toxic Legacy provides extensive information on the occurrence of chemical hazards and their potential dangers in combinations in the food, water and air in cities around the United States. The book illustrates consumer preferences for specific food and water products, as well as particular diets and discusses the toxicity and risks associated with our exposure to synthetic chemicals. The authors offer unique guidance to environmental engineers, scientists, process engineers, and planners and specify what steps can be taken to limit exposure to complex chemical mixtures. |