| Modern Techniques for Food Authentication Contributor(s): Sun, Da-Wen (Editor) |
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ISBN: 0123740851 ISBN-13: 9780123740854 Publisher: Academic Press OUR PRICE: $199.50 Product Type: Hardcover - Other Formats Published: June 2008 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 664.07 |
| Physical Information: 1.57" H x 7.46" W x 9.94" (3.67 lbs) 720 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: With the increasing awareness of food safety and quality, consumers continuously demand the reassurance of origin and content of their foods. Furthermore, manufacturers must be able to confirm the authenticity of components of their products in order to comply with government legislation. Protection of the rights of consumers, genuine food processors, and prevention of fraudulent or deceptive practices and the adulteration of food is an important and challenge facing the food industry. Rapid scientific and technological advances in the determination of food authenticity have taken place in recent years and Modern Techniques for Food Authentication focuses on many of those novel techniques. Including coverage of various spectroscopic technologies, methods based on isotopic analysis and chromatography, DNA, enzymatic analysis, electrophosresis and thermal methods, this book provides a valuable, international resource on the latest developments in food authentication. |
