| Advances in Food and Nutrition Research: Volume 55 Contributor(s): Taylor, Steve (Editor) |
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ISBN: 0123741203 ISBN-13: 9780123741202 Publisher: Academic Press OUR PRICE: $202.95 Product Type: Hardcover - Other Formats Published: September 2008 Annotation: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Key Features: *The latest in important information for food scientists and nutritionists *Articles are peer-reviewed by a panel of respected scientists *The go-to series since 1948 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Medical | Nutrition - Science | Research & Methodology |
| Dewey: 664.001 |
| Series: Advances in Food and Nutrition Research |
| Physical Information: 0.69" H x 6" W x 9" (1.21 lbs) 288 pages |
| Accelerated Reader Info |
| Quiz #: 158610 Reading Level: 5.1 Interest Level: Middle Grades Point Value: 0.5 |
| Descriptions, Reviews, Etc. |
| Publisher Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. |