| Nutrition and Genomics: Issues of Ethics, Law, Regulation and Communication Contributor(s): Castle, David (Editor), Ries, Nola (Editor) |
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ISBN: 0123741254 ISBN-13: 9780123741257 Publisher: Academic Press OUR PRICE: $92.02 Product Type: Hardcover Published: February 2009 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - Genetics & Genomics - Science | Life Sciences - Biology - Medical | Nutrition |
| Dewey: 612.3 |
| Physical Information: 0.8" H x 6.1" W x 9.1" (1.35 lbs) 293 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Nutrigenomics is the rapidly developing field of science that studies nutrient-gene interaction. This field has broad implications for understanding the interaction of human genomics and nutrition, but can also have very specific implications for individual dietary recommendations in light of personal genetics. Predicted applications for nutrigenomics include genomics-based dietary guidelines and personalized nutrition based on individual genetic tests. These developments have sweeping ethical, legal and regulatory implications for individuals, corporations and governments. This book brings together experts in ethics, law, regulatory analysis, and communication studies to identify and address relevant issues in the emerging field of nutritional genomics. Contributing authors are experts in the social aspects of biotechnology innovation, with expertise in nutrigenomics. From addressing the concern that nutrigenomics will transform food into medicine and undermine pleasures associated with eating to the latest in the science of nutrigenomics, this book provides a world-wide perspective on the potential impact of nutrigenomics on our association with food. |