| Advances in Food and Nutrition Research: Volume 62 Contributor(s): Taylor, Steve (Editor) |
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ISBN: 0123859891 ISBN-13: 9780123859891 Publisher: Academic Press OUR PRICE: $193.05 Product Type: Hardcover - Other Formats Published: May 2011 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General - Science - Cooking |
| Dewey: 641.3 |
| Series: Advances in Food and Nutrition Research |
| Physical Information: 0.63" H x 6" W x 9" (1.13 lbs) 256 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. |