| Emerging Technologies for Food Processing Contributor(s): Sun, Da-Wen (Author) |
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ISBN: 0124114792 ISBN-13: 9780124114791 Publisher: Academic Press OUR PRICE: $166.20 Product Type: Hardcover - Other Formats Published: August 2014 |
| Additional Information |
| BISAC Categories: - Science | Life Sciences - General - Technology & Engineering | Food Science - General |
| Dewey: 664 |
| Physical Information: 1.5" H x 8.5" W x 11" (4.65 lbs) 666 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The second edition of Emerging Technologies in Food Processing presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. |
