| Computer Vision Technology for Food Quality Evaluation Contributor(s): Sun, Da-Wen (Editor) |
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ISBN: 0128022329 ISBN-13: 9780128022320 Publisher: Academic Press OUR PRICE: $183.15 Product Type: Hardcover Published: April 2016 |
| Additional Information |
| BISAC Categories: - Science | Biotechnology - Health & Fitness | Diet & Nutrition - Nutrition - Technology & Engineering | Food Science - General |
| Dewey: 664.07 |
| LCCN: 2015957902 |
| Physical Information: 1.38" H x 7.5" W x 9.25" (2.94 lbs) 658 pages |
| Themes: - Topical - Health & Fitness |
| Descriptions, Reviews, Etc. |
| Publisher Description: Computer Vision Technology for Food Quality Evaluation, Second Edition continues to be a valuable resource to engineers, researchers, and technologists in research and development, as well as a complete reference to students interested in this rapidly expanding field. This new edition highlights the most recent developments in imaging processing and analysis techniques and methodology, captures cutting-edge developments in computer vision technology, and pinpoints future trends in research and development for food quality and safety evaluation and control. It is a unique reference that provides a deep understanding of the issues of data acquisition and image analysis and offers techniques to solve problems and further develop efficient methods for food quality assessment. |
