Non-Bovine Milk and Milk Products Contributor(s): Tsakalidou, Effie (Editor), Papadimitriou, Konstantinos (Editor) |
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ISBN: 0128033614 ISBN-13: 9780128033616 Publisher: Academic Press OUR PRICE: $178.20 Product Type: Hardcover Published: June 2016 |
Additional Information |
BISAC Categories: - Medical | Nutrition - Science | Life Sciences - Biology - Science | Life Sciences - Zoology - General |
LCCN: 2016936201 |
Physical Information: 0.69" H x 7.5" W x 9.25" (1.56 lbs) 286 pages |
Themes: - Topical - Health & Fitness |
Descriptions, Reviews, Etc. |
Publisher Description: Non-Bovine Milk and Milk Products presents a compiled and renewed vision of the knowledge existing as well as the emerging challenges on animal husbandry and non-cow milk production, technology, chemistry, microbiology, safety, nutrition, and health, including current policies and practices. Non-bovine milk products are an expanding means of addressing nutritional and sustainable food needs around the world. While many populations have integrated non-bovine products into their diets for centuries, as consumer demand and acceptance have grown, additional opportunities for non-bovine products are emerging. Understanding the proper chain of production will provide important insight into the successful growth of this sector. This book is a valuable resource for those involved in the non-cow milk sector, e.g. academia, research institutes, milk producers, dairy industry, trade associations, government, and policy makers. |