| Sprouted Grains: Nutritional Value, Production, and Applications Contributor(s): Feng, Hao (Editor), Nemzer, Boris (Editor), W. DeVries, Jonathan (Editor) |
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ISBN: 0128115254 ISBN-13: 9780128115251 Publisher: Woodhead Publishing and AACC International Pr OUR PRICE: $198.00 Product Type: Paperback Published: October 2018 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| LCCN: 2018943592 |
| Physical Information: 0.72" H x 6" W x 9" (1.02 lbs) 344 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Sprouted Grains: Nutritional Value, Production and Applications is a complete and comprehensive overview of sprouted grains, with coverage from grain to product. Sections includes discussions on the process of grain germination from both a genetic and physiological perspective, the nutrients and bioactive compounds present in spouted grains, and the equipment and technical innovation of use to manufacturers of sprouted grains and sprouted grain products. This book is essential reading for cereal science academics and postgraduate students interested in the subject of cereal processing, but is also ideal for industrial product developers in cereal companies. This edited volume brings together the world's leading researchers on sprouted grains. |
