Sustainable Meat Production and Processing Contributor(s): Galanakis, Charis M. (Editor) |
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ISBN: 0128148748 ISBN-13: 9780128148747 Publisher: Academic Press OUR PRICE: $198.00 Product Type: Paperback Published: November 2018 |
Additional Information |
BISAC Categories: - Medical | Microbiology - Technology & Engineering | Food Science - General |
LCCN: 2021276537 |
Physical Information: 0.58" H x 8.5" W x 11" (1.41 lbs) 274 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Sustainable Meat Production and Processing presents current solutions to promote industrial sustainability and best practices in meat production, from postharvest to consumption. The book acts as a guide for meat and animal scientists, technologists, engineers, professionals and producers. The 12 most trending topics of sustainable meat processing and meat by-products management are included, as are advances in ingredient and processing systems for meat products, techno-functional ingredients for meat products, protein recovery from meat processing by-products, applications of blood proteins, artificial meat production, possible uses of processed slaughter co-products, and environmental considerations. Finally, the book covers the preferred technologies for sustainable meat production, natural antioxidants as additives in meat products, and facilitators and barriers for foods containing meat co-products. |