Innovations in Traditional Foods Contributor(s): Galanakis, Charis M. (Editor) |
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ISBN: 012814887X ISBN-13: 9780128148877 Publisher: Woodhead Publishing OUR PRICE: $222.75 Product Type: Paperback Published: January 2019 |
Additional Information |
BISAC Categories: - Technology & Engineering | Food Science - General |
LCCN: 2021444844 |
Physical Information: 0.73" H x 7.5" W x 9.25" (1.33 lbs) 348 pages |
Descriptions, Reviews, Etc. |
Publisher Description: Innovations in Traditional Foods addresses the most relevant topics of traditional foods while placing emphasis on the introduction of innovations and consumer preferences. Certain food categories, such as fruits, grains, nuts, seeds, grains and legumes, vegetables, mushrooms, roots and tubers, table olives and olive oil, wine, fermented foods and beverages, fish, meat, milk and dairy products are addressed. Intended for food scientists, technologists, engineers and chemists working in food science, product developers, SMEs, researchers, academics and professionals, this book provides a reference supporting technological advances, product development improvements and potential positioning in the traditional food market. |