| Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health Contributor(s): Grumezescu, Alexandru Mihai (Editor), Holban, Alina Maria (Editor) |
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ISBN: 0128149566 ISBN-13: 9780128149560 Publisher: Academic Press OUR PRICE: $247.50 Product Type: Paperback Published: April 2018 |
| Additional Information |
| BISAC Categories: - Technology & Engineering | Food Science - General |
| Dewey: 363.192 |
| LCCN: 2018938458 |
| Physical Information: 1.39" H x 7.5" W x 9.25" (2.59 lbs) 696 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food Safety and Preservation: Modern Biological Approaches to Improving Consumer Health explores the most recent and investigated hot topics in food safety, microbial contamination, food-borne diseases and advanced preservation methods. It brings together the significant, evidence-based scientific progress of various approaches to improve the safety and quality of foods, also offering solutions to help address food industry challenges. Recent studies and technological advancements in biological control are presented to control foodborne pathogens. In addition, analytical methods for reducing potential biological hazards make this book essential to researchers, scientists, technologists and grad students. |