| Food Authentication and Traceability Contributor(s): Galanakis, Charis M. (Editor) |
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ISBN: 0128211040 ISBN-13: 9780128211045 Publisher: Academic Press OUR PRICE: $247.50 Product Type: Paperback Published: November 2020 |
| Additional Information |
| BISAC Categories: - Medical | Reference - Reference | Personal & Practical Guides - Science | Applied Sciences |
| Dewey: 363.192 |
| LCCN: 2022275782 |
| Physical Information: 0.85" H x 7.5" W x 9.25" (1.57 lbs) 414 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Food Authenticity and Traceability covers the most recent trends and important topics in food authentication, with an emphasis on the components of a food traceability systems. The book discusses techniques such as omics-based technologies, chromatographic methods, mass spectrometry, hyperspectral and chemical imaging, molecular and DNA-based techniques, chemometrics and data mining algorithms, high-throughput sequencing, and non-targeted fingerprinting approaches and proteomics. |