| English Seafood Cookery Revised Edition Contributor(s): Stein, Rick (Author) |
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ISBN: 0140299750 ISBN-13: 9780140299755 Publisher: Penguin Group OUR PRICE: $21.14 Product Type: Paperback Published: April 2001 |
| Additional Information |
| BISAC Categories: - Cooking | Specific Ingredients - Seafood - Cooking | Garnishing & Food Presentation - Cooking | Regional & Ethnic - English, Scottish & Welsh |
| Dewey: 641.692 |
| Series: Cookery Library |
| Physical Information: 288 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: 'Deserves a place on everyone's kitchen shelf' - Sophie Grigson Fish is becoming increasingly popular with the British who are learning to appreciate its enormous variety, versatility and its value as an essential part of a healthy diet. Drawing on culinary traditions from around the world, Rick Stein presents the special recipes he serves at his Seafood Restaurant in Padstow, and, by sharing the secrets of his most popular dishes, encourages us to cook seafood in new and exciting ways. |