| A Short History of the American Stomach Contributor(s): Kaufman, Frederick (Author) |
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ISBN: 0156034697 ISBN-13: 9780156034692 Publisher: Harvest Publications OUR PRICE: $18.04 Product Type: Paperback - Other Formats Published: February 2009 Annotation: Frederick Kaufman offers a piquant sampling of American history by way of the stomach. Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such as William Alcott, who believed that "nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction. With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdain-meets-Pollan tour of the American gut. |
| Additional Information |
| BISAC Categories: - Cooking | History - Social Science | Customs & Traditions - Cooking | Reference |
| Dewey: 394.12 |
| Physical Information: 0.56" H x 5.36" W x 8.04" (0.48 lbs) 224 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that "nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut. |
Contributor Bio(s): Kaufman, Frederick: - Frederick Kaufman is a professor of English at the City University of New York and CUNY's Graduate School of Journalism. He has written about American food culture and other subjects for Harper's Magazine, the New Yorker, Gourmet, Gastronomica, and the New York Times Magazine, among others. He lives in New York. |