| The Supper of the Lamb: A Culinary Reflection Contributor(s): Capon, Robert Farrar (Author) |
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ISBN: 0156868938 ISBN-13: 9780156868938 Publisher: Houghton Mifflin OUR PRICE: $20.90 Product Type: Paperback - Other Formats Published: February 1979 Annotation: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In "The Supper of the Lamb, " Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. |
| Additional Information |
| BISAC Categories: - Cooking | History - Cooking | Essays & Narratives - Cooking | Methods - General |
| Dewey: 641.5 |
| LCCN: 78014937 |
| Series: Harvest/HBJ Book |
| Physical Information: 0.9" H x 5.4" W x 8.4" (0.80 lbs) 288 pages |
| Themes: - Theometrics - Mainline - Religious Orientation - Christian - Theometrics - Secular |
| Descriptions, Reviews, Etc. |
| Publisher Description: From a passionate and talented chef who also happens to be an Episcopalian priest comes this surprising and thought-provoking treatise on everything from prayer to poetry to puff pastry. In The Supper of the Lamb, Capon talks about festal and ferial cooking, emerging as an inspirational voice extolling the benefits and wonders of old-fashioned home cooking in a world of fast food and prepackaged cuisine. |
Contributor Bio(s): Capon, Robert Farrar: - ROBERT FARRAR CAPON is the author of many works on theology, cooking, and family life. He lives on Shelter Island, New York. |