| Running a Food Hub: Volume Two, a Business Operations Guide Contributor(s): Matson, James (Author), Agriculture Dept (U S ) (Editor), Thayer, Jeremiah (Author) |
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ISBN: 0160929849 ISBN-13: 9780160929847 Publisher: United States Department of Agriculture OUR PRICE: $10.45 Product Type: Paperback Published: September 2015 |
| Additional Information |
| BISAC Categories: - Business & Economics | Industries - Food Industry |
| Physical Information: 0.25" H x 5.5" W x 8.5" 81 pages |