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Code of Federal Regulations, Title 21, Food and Drugs, PT. 100-169, Revised as of April 1, 2016 Revised Edition
Contributor(s): Office of the Federal Register (U S ) (Editor), National Archives and Records Administra (Editor)
ISBN: 016093270X     ISBN-13: 9780160932700
Publisher: Government Printing Office
OUR PRICE:   $73.15  
Product Type: Paperback
Published: July 2016
Qty:
Temporarily out of stock - Will ship within 2 to 5 weeks
Additional Information
BISAC Categories:
- Law | Administrative Law & Regulatory Practice
- Health & Fitness | Diet & Nutrition - Nutrition
- Business & Economics | Industries - Food Industry
Physical Information: 1.5" H x 6" W x 9.1" (2.21 lbs) 753 pages
 
Descriptions, Reviews, Etc.
Publisher Description:
The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This print ISBN is the official U.S. Federal Government edition of this product.CFR Title 21, Parts 100-169 covers rules, regulations, procedures, include food labeling, nutritutional quality guidelines for foods, infant formula, acidified foods, shell eggs, dietary supplements that represent a significant or unreasonable risk, milk and cream, fish and shellfish, beverages, food dressings and flavorings, and more. Other related products: Running a Food Hub: A Business Operations Guide, V. 2 is available here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1

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Other products produced by the United States Department of Agriculture (USDA) can be found here: https: //bookstore.gpo.gov/agency/188"