| Code of Federal Regulations, Title 21, Food and Drugs, PT. 170-199, Revised as of April 1, 2016 Contributor(s): Office of the Federal Register (U S ) (Editor), National Archives and Records Administra (Editor) |
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ISBN: 0160932718 ISBN-13: 9780160932717 Publisher: Government Printing Office OUR PRICE: $74.48 Product Type: Paperback Published: July 2016 |
| Additional Information |
| BISAC Categories: - Law | Administrative Law & Regulatory Practice |
| Physical Information: 1.3" H x 6" W x 9" (1.95 lbs) 651 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Code of Federal Regulations is acodification of the general and permanent rules published in theFederal Register by the Executive departments and agencies of theUnited States Federal Government. CFR Title 21, Parts 170-199 include food additives, indirect food additives: General, indirect food additives: polymers, iraddiation in the production, processing and handling of food, prior sanctioned food ingredients, substances prohibited in the production of human food, and more. Audience: food producers, manufacturers, processors, distrbutors, marketers, U.S. consumer population, food handlers, and health inspectors, Other related products: United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1 Running a Food Hub: A Business Operations Guide, V. 2 is available here: https: //bookstore.gpo.gov/products/sku/001-000-04766-3" |