| Code of Federal Regulations, Title 21, Food and Drugs, Pt. 170-199, Revised as of April 1, 2018 Revised Edition Contributor(s): Office of the Federal Register (U S ) (Editor), National Archives and Records Administra (Editor) |
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ISBN: 0160945410 ISBN-13: 9780160945410 Publisher: Government Printing Office OUR PRICE: $53.20 Product Type: Paperback Published: June 2018 |
| Additional Information |
| BISAC Categories: - Law | Administrative Law & Regulatory Practice - Cooking | Reference - Technology & Engineering | Agriculture - Agronomy - General |
| Physical Information: 1.4" H x 6" W x 9" (2.05 lbs) 653 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: The Code of Federal Regulations is a codification of the general and permanent rules published in the Federal Register by the Executive departments and agencies of the United States Federal Government. This print ISBN is the Official U.S. Federal Government edition. Title 21 CFR, Parts 170-199, includes updated rules, regulations, procedures and administrative procedures associated with the Food and Drug Administration and Department of Health and Human Services (food for human consumption), food additives, indirect food additives, indirect food additives (adhesives and components of coatings, paper and paperboard components, polymers, adjuvants, production aids, and sanitizers), irradiation in the production/processing/handling of food, substances generally recognized as safe and those prohibited, dietary supplements, and more. United States Code, 2012 Edition, V. 15, Title 21, Food and Drugs to Title 22, Foreign Relations and Intercourse, Sections 1-2141F is available here: https: //bookstore.gpo.gov/products/sku/052-001-00632-1
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