| Protein Engineering Contributor(s): Moody, Peter C. E. (Author), Wilkinson, Anthony J. (Author) |
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ISBN: 0199631948 ISBN-13: 9780199631940 Publisher: Oxford University Press, USA OUR PRICE: $22.28 Product Type: Paperback Published: March 1991 * Not available - Not in print at this time * |
| Additional Information |
| BISAC Categories: - Science | Biotechnology - Science | Life Sciences - Biochemistry - Science | Life Sciences - Botany |
| Dewey: 660.63 |
| LCCN: 90007728 |
| Physical Information: 0.22" H x 6.19" W x 9" (0.39 lbs) 96 pages |
| Descriptions, Reviews, Etc. |
| Publisher Description: This is a clear, up-to-date review of the scientific techniques used to alter the properties of proteins. It provides a wealth of in-depth information in an accessible format, explaining the underlying principles and their useful applications. Topics covered include the analysis of mutant proteins, structure-activity relationships, and the application of protein engineering to industrial and medical problems. The book also reviews a number of areas in which recent findings have led to new ideas that are not adequately described in existing textbooks. Two-color illustrations clarify the material and help make this an ideal source of information for undergraduates and graduates in biology and medicine. |